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About Sukiyabashi Jiro

Image of adding sushi vinegar to rice

“The taste of nigiri sushi is four parts topping and six parts rice.” The most important thing about sushi is the rice. We also pay close attention to the temperature of the topping to match the body temperature of the rice.

A photo of the kamaboko used in the restaurant

Our tools are functional, beautiful, and clean. We also have custom-made tools for creative use.

Images of Sukiyabashi Jiro original products

This is about the operating company, Jiro International Co., Ltd. We also accept sales of original products.

Eat sushi deliciously.jpg

Sukiyabashi Jiro adheres to the “Edomae” style and serves delicious, freshly made nigiri sushi.

shop counter photo

You can see the path Sukiyabashi Jiro has taken since it was established.

Cross-section of tuna sushi

We are constantly honing our skills to ensure that our food is delicious.

Image of mixing sushi vinegar into rice

At Sukiyabashi Jiro, we take various measures to ensure safety and security so that everyone can enjoy their meals with peace of mind.

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